Jeroen Schrage had loved skiing and travelling since he can remember. At the time, working as a ski-instructor, he felt he could get more out of his effort and bought his first GoPro camera. Shooting airy ski videos quickly became his passion number one. But he didn’t stop there.
Content Manager/Social Media Specialist
Chiara was born and raised in the neighbourhood of Petržalka in Bratislava. Besides studying Marketing Communication at Comenius University, she happens to be an observer, mostly through the lens of a camera. Being a part of cultural projects as attender and participator is her favourite part of big city life.
To do contemporary cooking, you have to know everything and forget about everything.
These are the words of Massimo Bottura - Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena.
Is it possible to capture the universal beauty of Norway with a personal touch? A young Danish filmmaker shows you how.
What we might notice only for a few seconds, Hiroshi Kondo compiles into a three minute long masterpiece.
Salar de Uyuni is the world’s largest salt flat.
A crust varying in thickness. Choppy vast whiteness during summer transformed into a giant mirror during winter, after a thin layer of water falls on its surface. Spreading across high prehistoric plateau Altiplano under the dormant volcano Tunupa, it is the major breeding ground for pink, white and grey species of flamingos.
The name Føroyar is derived from old Norse and means Sheep Islands, a name given by the Viking age settlers arriving from Norway in the 9th century.